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JMV – José Maria Vieira (S.A.) certified by BRC and ISO 9001 Standards

Jul 10, 2015

After a rigorous auditing process, JMV – José Maria Vieira (S.A.) has been certified in accordance with the BRC (Global Food Safety Standard) and ISO 9001:2008 (Quality Management System) Standards.  The BRC Standard, conceived by the British Retail Consortium, aims to verify the efficiency of the food safety guarantee system of products made by companies who underwent the audit, in accordance with HACCP principles (Hazard Analysis and Critical Control Point), as well as their commitment to consumer safety. The Quality Management Systems certification, in accordance with the ISO 9001 Standard, aims to verify the commitment of companies to customer satisfaction and quality through its 8 quality-management principles: customer focus, leadership, personal development, process approach, management system approach (SGQ), continued improvement, as well as the approach to decision making based on facts and relations with suppliers who share mutual interests. Having fulfilled all the given prerequisites, JMV – José Maria Vieira, S.A. has been hereby certified in accordance with the BRC issue 6 and NP EN ISO 9001:2008 Standards. This certification, awarded by the aforementioned bodies, will strengthen the company’s standing in the market and act as a guarantee of quality and trust for both clients and customers.

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by Thing Pink