Torrié and Chocolataria Equador launch chocolate with coffee

Jan 03, 2015

The fusion of coffee and chocolate can offer an almost rapturous sensory experience. The Torrié and Chocolataria Equador developed a blend that is specifically designed to be drunk with chocolate and a chocolate tablet with ganache and coffee beans: an innovation that promises the true gourmand an explosion of aromas and flavors.

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by Thing Pink