Torrié Angola embodies the strength and exoticism of Africa with a very mild, earthy aroma of the coffee plantations. Planted at low altitudes in the vast Angolan jungles where the soil is very fertile, these are balanced, high-quality coffees with low acidity. It was here that over many years the Portuguese learned the art of producing coffee.
Roasted ground coffee, with no added ingredients.
Appearance - Torrié Angola produces abundant and long-lasting hazel-colored foam.
Aroma - A woody fragrance with hints of cocoa, vanilla and caramel.
Taste - A full-bodied coffee, which is silky smooth and balanced. It is sweet and has low acidity.
- Package: Easy-open cardboard box containing 15 pods.