Full-bodied, vigorous and well-balanced coffee of low acidity.


Roasted coffee beans, with no added ingredients. A carefully blended mix of arabica and robusta coffees, selected at their origin. The best robusta coffees that predominate in this blend are counterbalanced by mid-altitude arabica coffees in a roasting profile designed specifically for this blend. The result is a full-bodied, vigorous and well-balanced coffee of low acidity. 


Tasting Notes
Appearance - Copious, thick and persistent cream.
Aroma - Aromas of toasted bread and dried fruit.
Taste - Strong but balanced full-bodied coffee. There is a hint of astringency and a characteristic bitterness.


Additional Information 
Available in 1 kg packs.