VENDING COCOA-BASED PREPARATION
Building on its extensive experience that has been recognized by the market, Torrié has developed a set of highly competitive products that correspond to the functional needs of Vending operations. These products are the result of careful market research and reflect decades of contact with the different needs of customers.
Composition
Ingredients: Sugar, milk solids, powdered skimmed cocoa, lactose, anticaking agent (E551), powdered skimmed milk, aromas, thickener (E415) and sweetener (E952). Minimum cocoa content: 10%.
